That sounds nice!
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You got us flagged yo. Try a rubber chicken.
I think because there was a controversial topic made not long ago, and the OP of the thread I linked, like those post. I dunno, that is a guess.
the flag right now is on shot gun. Pleeeeeeease edit. Plz. Plz.
Edit:
Thank you!
Fixed.
The american cheese I’ve encountered is ah, nasty so that was my response XD
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Armed violence is a real thing we have to be wary about even in cooking!
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Gordon Ramsay screaming in distance
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Mushed down tater tots, like tortillas - seem like a foundation to build on. What do you stack them with?
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Good ol’ cheddar cheese.
Bacon.
Spinach maybe, if you call me maybe?
Edit : You guys are kicking it. I hope someone out there is firing up the micro, broiler or wok to eat an epic dinner tonight…
So here’s my number
Just call me maybe!
(and yes to spinach)
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Let’s get wild and trade sauces sometime!
Also shout out to the mod that cleaned up the peripheral not awesome suggestion to violence. You rock.
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Bold of OP to assume I can trust anything I make smh smh
My vomit phobia wont allow me to eat anything unless it is overcooked
Not being silly and poking fun at myself for a sec, recipes here sound delish. I just uhhh… wish I could eat this stuff lol.
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Some people have found their anxiety and/or depression improved after going on a carnivore diet.
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I do trust everything you make even if you over cook everything! And I love your precaution. Beef is the only dish I feel safe undercooking. Ever. Pork, Seafood and chicken must be cooked to temp. Pork I miiiight slide on at 142 instead of 145.
We should give them alternates Murder - Have you good tofu recipes?
OOOO… EDIT sorry that was a little sharp/stupid of me. We want meat lovers to have plant options.
Ehh… It all depends on you using american cheese in proper amounts and at what it is good at like anything else when cooking. Which in this case is it’s amazing ability at melting consistently, being creamy and there being no separation of the milk fats and whatnot. Everything has it’s place and american’s just isnt in anything that is served cold.
Just… make sure to avoid the ones labeled ‘Pasteurized Process American Slices’ because they aren’t actually cheese and instead tend to be oil based and not use cheese at all. I would suggest the ones with the label of ‘Pasteurized Process Cheese’ and where I live you can usually get those in the deli.
For more cheesy goodness here’s a write up on ‘american cheese’
https://www.seriouseats.com/whats-really-in-american-cheese
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The microplastics add flavor
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I’ll be honest with you - when I’ve had a rough day, the names of those meals are themselves too exhausting to deal with.
Recipe adjustments can be made!
Time to turn up the heat and overcook stuff! You’re a dragon. You got the fire already! Let’s get cookin’ 
“If you want a quick pick me up, that you don’t even have to cook, to get you out of a brain fog, use these. They are ALSO Healthy for you.”
h.ttps://www.walmart.com/browse/health-medicine/carnation-breakfast-essentials/976760_1005859_7193884
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