I had a couple pounds of cooked beef brisket in the freezer so I used that for my meat.
Chopped onions
Chopped mushroom
Mustard powder, about 1/2 teaspoon
Unami mushroom powder, about 1/2 teaspoons
Salt pepper
Sautee
Chop up brisket into small cubes
Cook a bag of egg noodles.
When onions and mushrooms are caramelized add tablespoon of flour tablespoon butter.
Sautee for a few minutes, add a cup of beef broth, tablespoon Worcestershire sauce add the beef brisket simmer 5 minutes.
Turn down to low add about half cup light cream or half/half.
Serve over egg noodles.
Enjoy
You can use pretty much any chopped up leftover beef. Or vegan I guess with extra mushrooms.
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Slacker. My Christmas lights went up 12 months ago.
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Love the people with the blizz all these years and you still haven’t learned anything about server maintenance…
If I was a blizz engineer I’d be thinking well systems grew bigger the game is more complicated and our network is too so that’s our excuse…
After all these years you are still crying like children so what’s your excuse?
I put mine up a week before Halloween and Relished in the salt of the passer by saying man this is too early
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Honestly it’s a good idea while it’s warmer.
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Time to defrost Mariah Carey.
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I don’t have to take them down. They just turn into ‘accent’ lights since I can set any RGB color.
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Good luck getting your bits out the door.
Welp I’ve watched all of the jurassic parks, finished monster hunter and walked my dogs twice. Placing a self bet that this will be rolled over to tomorrow. But least I got my house cleaned on my day off…
Bud, hate to break it to you but it happens. Yes, you’re paying for a services, but would you rather play a game that is screwed up or would you rather them take their time to make sure it’s coming together smoothly providing you a service with no interruptions after the release of a huge patch of content?
What am I crying about ?
Did you even check the image ?
Because if you had checked it , you would of known I was making fun of people saying they should be compensated for down time.
Did Ion let the hamsters escape again…?
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Dang thanks for sharing that recipe. I think mushroom powder is what I’ve been missing all of my life. And mustard powder. Top notch.
I recently discovered tomato powder and learned the power of the powder. I used to think using all fresh ingredients was the ideal path but a nice mix of fresh and powdered is the way to flavor town.
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Since we’re sharing recipe. If you want a recipe for a “Sugar Cookie” syrup, here it is:
1 cup of water
1/2 cup brown sugar
1/2 cup white sugar
1 tbsp vanilla extract
1 tsp butter extract
1 tsp almond extract
Bring everything to a boil over the stove. Ensure all of the sugar has disolved. Let the syrup cool down. Store in a mason jar, in the fridge, for up to 2 weeks. Delicious lattes, iced coffees, etc, everytime!
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take your time. make sure it is a good patch job.
touche bud, touche