Just make sure you filet them JUST right.
Those bones are pretty nasty.
You havenāt have good asparagus then.
You have to get them just between where they are soft but still have just a little snap to them.
Reminds me, i havenāt had asparagus in a whileā¦
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Iāve had, under duress, asparagus everywhere from raw to completely soft. They taste disgusting any which way.
Yeah those people are doing it wrong.
Itās not a bad vegetable at all, you just need to prepare it correctly and season it the right way.
Last time I remember having it we wrapped them in with a nice cut of salmon with butter, lemon, thyme and some other spices. Came out PERFECT.
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I suppose thatās possible. They all did have the common issue of tasting even a little bit like asparagus. I guess if it was prepared so that didnāt happen, I might not mind it.
Yes.
Murlocs are friends, not food!
Nothing wrong with friends that also taste good 
I hadnāt bothered for a bit, then I went through Nazmir. I had to eat the ones who said they were going to eat me, to teach them.
Garlic, Butter, and thyme and/or rosemaryā¦
Very little that a bit of Garlic butter canāt fixā¦ except Brussel Sprouts, nothing can save those. Taste like footā¦ moldy, nasty foot, with toe jamā¦ or not-so fresh Forsaken foot, at that.
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On one hand they are sentient, on the other hand they taste really goodā¦
Deep frying them really brings out the flavor.
Yeah well Kahdgar was never level 8 in Elwynn Forest being ganged up on by every murloc within a 5 mile radius either.
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evil male blood elf laugh
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Oh edgy Blood Elfā¦
You remind me of the ultra cringe moment went Sylvanas screams, āFOR THE HORDEā in the BfA cinematic.
Youāre not the Horde. Youāll never be the Horde. Just a silly little barbie playing dress up in red instead of blue
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You are not Horde. Not with that attitude!
And no, No grilling Murlocs!
Yes. Might be a bit of a mystery on the tasteā¦ depending on if they had an all fish or an all humanoid diet
Not when we do these either. We get them perfect every time.
The trick is to use diced garlic after they are drained, and a healthy sprinkle of lemon pepper (yes, itās lemon and pepper mixed together, you can buy it at the grocery store). We also coat them in olive oil rather than using butter.
Canned FTW
If you are a dragon.