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I made lard today from pork trimmings I buy at the supermarket. I fry in the lard, and the trimmings cook down to some amazing porky goodness.
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I can smell the deliciousness.
It is just so real. A little salt and seasoning is all it needs.
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I havent had salt and vinegar chips in forever, I think this is a sign to pick some up to have with my lunch today.
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Enjoy that salty burn that coats your fingers in love.
If you licked my keyboard, I bet that’s how it would taste.
Ever try those dill pickle Lays? They’re pretty damn good.
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puts out some onion dip and wanders out of thread
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salt & vinegar
sour cream & cheddar
bbq
Those are my top 3, but I can’t decide between them.
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Yah same, underrated chip
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Salt & V, all day.
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Oh yes I think salt and vinegar chips are the best as well. Not the Lays ones tho, I hate those.
But they’re the saltiest and the vinegariest! They’re all amazing though.
Pickle flavored chips. Nomsayin? All im sayin
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Regular Cool Ranch doritos still do it for me all these years later but I don’t eat chips that often nowadays.
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lovely. i like sour cream and onion too
Won’t chips make you go fat?
SnV chips taste like they were marinating in a backed up gas station toilet.
SCaO chips or bust
A while back I saw a recipe on youtube where someone added pickle chips to cheese and some other stuff. I said to myself, “Self, pickle powder would be better.” I don’t know if pickle powder is available, but I was able to ferment a big batch of dill pickles , cut them up, dehydrate them, and turn them into a powder. Which smells like cheese.
I like my mouth to be numb and my insides to burn.
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