Bbq chicken.
Pepperoni, jalapeno, and pineapple.
Pineapple belongs on pizza and this is a hill I will die on.
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I don’t like pizza, there’s too much grease and bleh. If you could watch a video of what pizza does to your system I bet you would not eat it ever again.
Baby carrots, cherry tomatoes, and cucumbers are much better snacks. 
No cheese with extra pepperoni 
pizza on maintenance day ?
If I am it is cold leftover pizza . Maintenance is done during breakfast for me.
Ooh maybe a some one could come up with a breakfast pizza with country gravy instead of tomato sauce with sausage and eggs and maybe a little cheddar on it.
I’m of simple tastes, just give me a simple cheese and pepperoni pizza.
Hand tossed garlic crust, cheese, bacon bits, grilled chicken, green bell pepper, onion and ranch.
This thread is making me hungry. I might actually end up making one on launch day. Maybe a spicy bulgolgi topping or the traditional supreme.
I like the plain old neapolitan pizza, sometimes with canadian bacon or jalapenos.
I just got a pizza stone delivered on Fri so I’m about to try making it from scratch.
I own a pizza place…
I love to make an eat a good Margarita pizza
Now I live in the south funny thing is
Our 1. pizza is just plain pepperoni
2. Plain cheese
a lot in GD forums think its nasty but Hawaiian pizza is our 3rd best seller
Although chicken BBQ pizza is getting close to over take the 3rd spot this year at the restaurant
And people love thin crust we sell more thin curst to anything else like 3 to 1
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Mines pretty generic. Pepperoni, mushrooms & black olives. Some times I’ll add onions, or green peppers, but I usually stick to the above. As far as crust goes, it’s either going to be Chicago deep dish or thin.
I like your taste sounds delicious
Why in the name of marinara would you do this to pizza?
New York Style supreme in Grizzly Hills listening to that wonderful music looking at the wildlife. Accompanied by Vernor’s or Ale81.
French bread crust
BBQ based sauce
Cheddar/swiss (3:1)
Bacon
Beef
Bacon cheeseburger pizza…
Thick crust and enough meat to clog a large family’s arteries.
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Probably kalamata olive and feta - if it’s a treat. If not then either margarita or pepperoni.
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I work at a pizza pasta place that does it with a southwest flair on stuff.
I enjoy bringing home a thin crust margarita from time to time
If it fits on a pizza, slap it on there, lol. Black olives, green olives, pepperoni, sausage, pineapple, ham, green peppers, tomato (goes surprisingly well on a pizza), onions. mushrooms, chicken…
I once had a shrimp pizza long ago. I thought it was ok then, but I could probably appreciate it more now if I could ever find a place that made one.
guess what
i like pineapple on pizza