Certainly not against it as long as it’s a reasonable facsimile, or at least otherwise enjoyable in its own right. I don’t buy it on a regular basis currently, but could see myself buying it if it offered a cost and/or nutritional advantage (in theory, meat substitutes could be all-around more healthy to consume than real meat, but I don’t think that’s been achieved quite yet).
I’m not diabetic but yeah, this is one of the problems I have with current animal product substitutes (including plant milks). The nutrient profiles are entirely different, which means if I start using the substitutes I’m going to need to shift around other parts of my diet to make up the difference, and at that point it’s a pretty significant time and energy investment.
It’s probably marketing, if I had to guess. Market it as meat and you may get people willing to try it that normally wouldn’t if you labeled it vegetarian or whatever.
Marketing yes, but still find it stupid in the general sense. Just like when I’d watch a chef do a veggie dish and say they are vegetarian MEAT balls lol
No dingbat, that just sounds wrong on an oxymoron level almost
Generally I prefer my plants to just be plants. I have never been a fan of things like low carb candy bars or low fat potato chips or plant-based meat. I’d rather eat the yummy real thing sparingly than eat the substitute.
I think we try so hard to avoid just giving something up or drastically reducing our intake of something and it rarely works out. The fake stuff is always secretly bad for you or it tastes like old bicycle tires.