Since the goblins introduced the dish to the rest of the Horde, “pizza” has become a popular dish within the Horde. Because there is seemingly no END to the possible toppings you can put on pizza, each Horde race has their own spin on it.
Orcs are the original meat lovers - pepperoni, sausage, and of course pork. LOTS of pork!
Darkspear Trolls like their pizza spicy, with lots of peppers and other herbs.
Tauren are meat lovers as well, but while orcs tend towards red meat, the tauren are bigger fans of white meat - namely tall strider meat.
Blood Elves are THOSE people. You know. Pineapple.
Forsaken generally aren’t picky about toppings, but they prefer to age the pizza a few days after cooking. Many a goblin pizza chef has had to chase Forsaken refugees out of their dumpsters past closing time.
Goblins may have invented pizza, but some say it was the pandaren who perfected it. Chopped onions, spiced sausages, ground up peppers, all imported from the Valley of the Four Winds.
Highmountain Tauren like their pizza with white meat as well, but while their Kalimdor cousins like paultry, the Highmountain like to use anchovies fished up from Highmountain’s shores.
Nightborne enjoy their pizza with finely-chopped vegetables, grown in the mana-rich soils of Suramar.
Mag’har are meat lovers as well. In fact, they’re the goblins’ number one customers behind other goblins. They credit the dish for showing them that their new home, Azeroth, is a world worth fighting for.
The Zandalari Trolls love their pizzas spicy as well. Many Zandies like to order their pizza with spicy pterrordax wings on the side.
Finally, the gnomes have created their own version of pizza. Rather than a flat round pan, gnomish pizza is baked in an iron skillet, and the marinara sauce is put on top of the cheese. This style of pizza ENRAGES the goblins to no end.