I like them all. Throw in some bacon bits, chives, frozen mixed veggies and then you get YUMS!
beef ramen, throw an egg in before you add the noodles, add some seaweed once itās done.
Mama Shrimp Creamy Tom Yum!
That is a good and important question since they are light-years apart. Though you can adjust the instant garbage to make it palatable, with some skill and money.
Is it wrong that I drain out most of the water from my ramen and only keep enough to dissolve the seasoning packet
Roast Chicken > Chicken
Roast Beef > Beef
Roast Beef is more flavorful than Roast Chicken, but I will never not add some diced grilled chicken breast to any variety of chicken ramen.
Chicken flavourās okay, the problem is that it makes me want actual chicken soup so I tend to just go with the beef flavours.
Mix em. Interesting flavor. The āJapaneseā style restaurant I loved as a kid did that, for their āMisoā soup. Chicken and beef broth, 50/50.
in hushed tones so the tauren canāt hear me I like the beef. Particularly with little slices of prime rib.
pb&j ramen is the bomb
punjabi, indian and malaysian food is superior to those garbage options.
Chicken and live the high life by adding a few drops of sesame oil.