You don’t want a new PET that eats milk, sugar, and flour?
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NO I want hot female draenei…but i likes pets. i like things. what is this new pet look like?
I haven’t been able to get a good starter going but I’ve been making some nice crusty high hydration loafs.
what are starters?
For Sourdough you need to make a mature batch of yeast that’s called a starter. That gives it its sour and fermented taste.
It’s basically a jar of yeast water and flour that you keep alive and take out some to cook with.
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all this taslk of bread is making me all doughy.
I’m in your bread, eating your thread.
Wait…
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oh no shes in me help!
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that’s how i’ve been feeling since this time yeast-terday
You’ve made me hungry now lol nothing better then the smell of fresh bread. Maybe I’ll make some irish soda bread this weekend.
Well, at yeast you’re all getting your horrible puns out of your system. I expected butter out of the forums, toast be honest.
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I’m glad youre getting a rise out of this thread, but you won’t be loafing forever.
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I’m a big fan of bread pan comedy.
Don’t know if it’s the same now, but raised in Wisconsin (German, Polish, English) and Dad used to pick up fresh hard rolls on a Sunday morning - back when everything was still closed on a Sunday or only open late for four hours. This bakery was German, I think. Best hard rolls ever. Got to AZ and have never had a decent hard roll again.
Awwww - too bad. A friend is in to sourdough and left me some starter. Said you can even freeze it up to six months.
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Dawg same. German carbs best carbs.
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And lye rolls
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this thread has me all doughy inside.
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Looks like you knead some lovin’ in the oven.
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Ukraine welcomes guests with Bread & Salt
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