I looked it up and they’re not the same product, but competitors like Coke & Pepsi!
Cheetos!
I like to get the coating all over my fingers and then get it stuck on my keyboard. It allows me for faster clicks and movements that others aren’t able to get.
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Not chips but this is my favorite cereal: https://media.discordapp.net/attachments/962453223090819073/1066155063933939732/Untitled.png?width=1618&height=910
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And when you clean your keyboard to unstick your spacebar, you can peel the solidified cheese dust off the keys and it’s like an extra snack to remind you of the cheetos you once enjoyed. 
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Grandma Utz’s
Bring some paper towels, preferably Bounty. Those bad boys can get a little greasy.
I can’t post pics anymore I guess.
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Yep, that’s permanent.
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I love sea salt and vinegar but everyone looks at me like I’m crazy or something.
I guess the smell and taste of vinegar is controversial around these parts
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Thank you!
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I see a lack of cultured tastes in this thread. Everyone knows that the most tubular tuber tastes come from none other the unique, robust, intense flavor of Grippo’s Bar-B-Q potato chips.
I rarely buy chips anymore, but when I do it’s BBQ-flavored Grippo’s or various types of pretzels.
I also enjoy another snack food. Spare yourself and don't click this, Swarf!
Pork rinds. Or, as my grandma always called them “pig skins.” I like the nice fluffy kind, not the harder, cracklin kinds. Plain are okay, but I like BBQ or hot flavors. They are best freshly fried, but I rarely get that pleasure (I have to drive about an hour to the closest place that I know of to get them, and they are $7 for a small bad, and that’s been 3-4 years). So, I generally stick to Backen-ets brand because that’s what my grandma ate. 
Also, I generally dip them in nacho cheese (canned Rico’s + added hatch peppers).
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The ultimate disgrace to potato chips, Muncho potato chips. Idk what it is about them but I just like em.
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Munchos are what you get when you ask an AI what it thinks potato chips should be…but, I do like them though I haven’t had any in probably 20 years.
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I think they contain crack. I don’t even like plain potato chips, but if I taste a Muncho, it’s like falling off the wagon and the bag is forfeit.
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I have never heard of these and apparently it’s dehydrated potato turned chips and i’m intrigued
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It’s like eating crunchy instant mashed potato
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Do you ever cleave off a little butter for your mashed potatoes?
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No, I eat mine straight from the box.
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Yum-Yum chip au ketchup is a made in quebec snack and even better when you dunk them in sour cream.
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Not sure about playing but the forums should definitely be Salt and Vinegar.
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