I’ve somehow gotten myself addicted to Chickadees. Nasty monosodium glutamate infested things that they are.
I don’t really eat any others any more outside trying to be polite at gatherings when offered.
I used to be connoisseur of sorts, but now I’m finding myself sneaking them in between meals and lying about the true level of my consumption to my family.
I need help.
crab flavored chips. salty and good.
Pickle chips
Ah the image of my bane.
I’ll… Uh… Be right back.
That sounds good to me
Lay’s, Dill Pickle flavored. Pretty great if you want some acidity/tangy flavor that’s not too stronk like Salt & Vinegar.
Only bad about that brand, is they put chips on their salt…that brand is way too salty
Hell yes.
I’m glad to see that US bros share the fine tastes of the North.
I don’t really like potato chips. The one exception is lime chips
Classic Lays.
Fight me.
In no particular order, but chips are all kettle:
- Jalapeno anything
- salt and vinegar
- honey mustard
Bbq and sour cream/onion are the acceptable answers.
I also loved Paqui Haunted Ghost Pepper chips.
Since I switched to pork rinds though, I just dab a bit of Mad Dog 357 Gold on each one instead.
Salt and Vinegar otherwise I don’t know what you are doing with your life, I really don’t.