Columbian roasted coffee
Two tablespoons of cream
a tablespoon of Vanilla flavoring.
Delicious! I am drinking a cup now.
This time of year, I take my coffee w/ a quarter cup of Peppermint Mocha non-dairy creamerā¦ Usually a Dark Roast.
Good stuff.
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Black French roast when I first get up. Later on I might have another cup foofed up like some of the other ideas others posted.
I cold brew at home with a small cupping set up. My daily intake is 20 oz. of brew with an optional splash of oat milk. (EDIT: Itās been a little over a year since Iāve had a cup of hot coffee).
Beans are a medium roast from Marcala in Honduras. I buy them in-person 1lb at time at the roastery 15 minutes away from my home (we live in a popular resort area of the US so we have five local coffee roasters right nearby).
My one concession: I have the roaster grind it for me when buy it it because I have yet to find a burr grinder for the home that produces a grind consistent enough for my liking; the roaster just has way better gear.
Once I get it home, it goes immediately into an airtight canister. A lb of ground beans gives me exactly 15 servings.
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Make it in a French press with a dash of salt and cardamom. Sometimes brew it with an orange peel.
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Ravenās Brew - Deadmanās Reach
Valhalla - Valkyries Blend
Deathwish Coffee - Valhalla Odinforce
It depends on my mood on how I drink it. Most days black. If my stomach is on the fritz, I might toss in cream and a dab of sugar. If Iām feeling like I need a little extra comfort, cream, sugar, vanilla and cinnamon. Iāve also recently found lavendar syrup I make goes decently in it, with oil from fresh sage rubbed on the outside rim of the coffee mug. That discovery came from a local coffee shop who had a schnootzy menu. I was doubtful itād be drinkable but the barista promised me if I didnāt like it, theyād make me whatever I wanted for no extra charge. So now Iām amping up my herb garden 
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The only coffee I can drink straight, or close to, is NM Pinion. Itās the only coffee Iāve found that doesnāt have any bitterness and it smells amazing brewing.
Everything else, I have to have a bunch of sugar and cream. Usually, Dutch Broās Picture Perfect Dutch Freeze or flavored iced cappuccino.
dark roast with cream with a bit of sugar, I adore coffee and honestly Iām not picky about it. I love ice coffee too.
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Peets Major Dickinson blend in a French press with a teaspoon of sugar and a dollop of half and half. One cup in the morning now that Iām retired. Just a perfect way to linger over the morning newspapers.
Oh so many waysā¦
I do like a nice latte or macchiato now and again. Once in a while, Iāll get an Americano. At home, I vary between black and with creamer in the mornings. In the summer, I will drink iced coffee with some sweetener on a hot day. In the fall, a nice hot mochaccino with whipped cream while sitting by the fire.
Dutch Bros MAFIA!
At home, I just do a light breakfast roast with plain creamer. Thatās the smell of mornings to me from when I was a kid and my mom did the same.
Out and about, Iāll do something like a half-sweet vanilla latte. The older I get though, the less my stummy will accept super sweet drinks or even the harshness of coffee and Iāve been doing tea a lot more often.
When the red cups bring Gingerbread Lattes to Starbucks, though, ITāS ON.
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Black.
And lots of it.
Hello Caffeine folks,
Drink water
From
Decaf
I went without coffee from January to October of this year. Was trying to ārecycleā my caffeine tolerance. Iāve only really dug straight, no chaser coffee (black). I donāt have refined taste for bean varietals or roast type. And I usually drink 2-3 12ounce servings a day. Its been marvelous consuming it again.
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Blehā¦ I do not drink coffee.
Too bitter.
8 weeks of Basic is the only time I went without coffee my entire adult life.
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Man, what a time to make a change. Iām sure that first cup felt well deserved.
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2 cream. No sugar. Sometimes Iāll treat myself and buy caramel coffee.
I used to love green tea with matcha but unfortunately I developed a sensitivity to histamines and all types of tea actually supress the natural production of antihistamines in your body, strangely enough. I canāt eat bananas for the same reason so no more smoothies either.
Now Iām just a run of the mill coffee drinker. Oh well. At least it smells good. 
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