What pizza would tracer be
Little Caesars hot and ready. Not everyone enjoys it but its a very fast pizza when on the fly. Its amazing if hot but horrible when its not.
Not a french cheese, no no no that can’t be correct.
Widowmaker’s Pizza: Brie cheese, White Truffle, Caramelized shallots, and Champagne reduction.
“Oh, exquisit!”
Edit: Oh! I forgot: also with Foie Gras.
A zarya pizza would be loaded with spinach to get those gains
The Brigitte is just salty cat food on cold dough, and it has enough additives to leave a bad taste in your mouth
Look up Flammekueche, it’s an Alsatian type of pizza, there are variants. I was just going for the region really but, if you’d like to discuss French cheeses then I could talk for days; Forme d’ Ambert is part of my last meal menu.
The Moira:
Salty popcorn, any kind of sharp/spicy cheese, and very acid lemon slices.
Omg your right! It reaally fits her.
I’m french from Franche Comté so I’m familiar with cheese lol, but I’m not a huge fan of Flammekueche.
Still I’d do a super french pizza for her, like snails on it it’s really tasty.
Or even better, Morteau sausage, raclette cheese, potatoes and crême frêche… damn it I’m drooling now.
The Junkrat:
A very strong blue cheese, with all sorts of hot peppers (jalapeños, habaneros, trinidad moruga scorpion, chocolate 7 pot).
Anything your stomach needs to bleed internally.
It’s the Muenster that makes it.
I think ashe would be like something i’d eat at olive garden given her classy attire in her anniversary skin .
Snails with Pernot butter on flat bread out of a wood fire oven would be amazing! Maybe with some fennel too.
Ahhhhh stop, i’m going to have to cook a pizza soon if I keep reading about food lol
Sorry for making you hungry lol. This thread is a nice break from the usual forum posts tbh.
Adding The Reaper, Morbier, Black garlic and black truffles.
With squid ink dyed bread crust.
Salt flavored sourdough crust, with Peppers, Onions, Pepperoni, Mushrooms, Black Olives and Anchovies - The Doomfist
Winston would be ham and pineapple as that’s what was in the official OW cookbook.
Explains a lot.