I’m eating a nice Manchego cheese these days. It’s a mild sheep’s milk cheese with just a tiny bounce of extra flavor as an aftertaste. Not in my top 3 cheeses, but maybe top 10.
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I’m eating a nice Manchego cheese these days. It’s a mild sheep’s milk cheese with just a tiny bounce of extra flavor as an aftertaste. Not in my top 3 cheeses, but maybe top 10.