AndyB, Hotdogs with Ketchup is normal

Chili dogs have as special place in my heart…

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Reported for excessive amount of curse in a single comment.
:stuck_out_tongue:

Now excuse me, I have to put some honey in my hamburguer and fries…

andyb what you mean by that hmmmmmmm???

You put barbeque sauce on hotdogs? That’s probably worse than the pineapple idea.

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Ye better focus on this stuff rather than improve your own dying game

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Ketchup is a fine condiment.

My kids used to love it when they were younger

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Why not both Ketchup and Mayo?

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Hotdogs with Ketchup was something I always viewed as childish, as in, a taste you enjoy as a kid, but eventually grow out of. I never knew adults were eating it until I saw a big debate about it on Twitter.

I hate ketchup, but on hotdogs? I can sort of tolerate it with enough mustard to contrast that terrible taste.

The absolutely backhanded compliment…

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What else are you supposed to put on hotdogs??

Mine have always been ketchup and sweet relish.

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For me, it’s Ketchup, Yellow Mustard, and Mayo on a hotdog. Or, if it’s a good enough quality dog just plain with no condiments at all.

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I don’t think I’ve ever been to a barbeque where there wasn’t ketchup, mustard, and relish as choices for the Hotdogs.

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I have a friend who puts Nutella on her cheese bread rolls :sob:

DAAAAAANG YOU DIDN’T HAVE TO KILL EM LIKE THAT

You a Chicago style hot dog guy?

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Barbecue sauce. Or alternatively no sauce and just have fried onions, bacon bits and cheese.

Besides Tomato sauce is a better alternative to Ketchup due to not having as much sugar content. Better for your heart overall too.

With what else one eats hotdog if not with ketchup? :thinking:

But it is called barbecue for a reason.

I’m really most partial to a good Coney dog with onions, mustard, and just a dash of hot pepper (shout out to Coney Island in Ft. Wayne, IN)

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But I like sweet things (and bbq sauce has just as much sugar if not more).

If you start that conversation we have to argue which barbeque is best
(Pulled pork with a Western Carolina sauce, of course)