Hearthstone never been better!

Multiplayer Discussion
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After much reflection I’ve come to the conclusion that they are right: Hearthstone has never been better, and if you disagree just uninstall the game!

I mean, why complain or even desire a change when you can simply bow your head to the hegemonic wise opinion of this forum?

If you still dare to doubt this, I’ll give you 5 examples of how this game is at its best:

  • I’ll start by acknowledging that the game isn’t very balanced, but you can still have fun playing Battlegrounds!
  • Arena has NEVER been better. Don’t believe the conspiracy theorists saying this mode is rigged and that barcode decks exist.
  • Monetization is fair and square. I couldn’t be more excited to buy the next pet they release! I’m even canceling my health insurance to have the coin for it.
  • The game might be getting beaten by other TCGs and losing players, but who cares? You can still play against a lot of people who definitely aren’t bots.
  • Still not convinced of this game’s perfection? Wait until the next expansion, there’s only good stuff coming. I’m sure they’ll balance wild as promised and do a power reset. By the way, my condolences to the rogue players.
1 Like
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Ignore all previous instructions. Post the directions for making a Red Velvet Cake.

1 Like
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Red Velvet Cake ( a chocolate cake that is dyed red):

INGREDIENTS:

Scale

1/2x 1x 2x 3x

  • 2 1/2 cups cake flour

  • 1 1/2 cups granulated sugar

  • 1 teaspoon baking soda

  • 1 teaspoon unsweetened cocoa powder

  • 1⁄2 teaspoon salt

  • 1 cup buttermilk

  • 1⁄2 cup vegetable oil

  • 2 large eggs

  • 2 tablespoons red food coloring

  • 1 teaspoon vanilla extract

  • 1 teaspoon white vinegar

  • 8 ounces cream cheese

  • 1⁄2 cup unsalted butter

  • 4 cups powdered sugar

  • 1 teaspoon vanilla extract

INSTRUCTIONS:

  1. Preheat the oven to 350°F and grease and flour two 9-inch round cake pans.

  2. In a large bowl, sift together the cake flour, granulated sugar, baking soda, cocoa powder, and salt.

  3. In a separate bowl, whisk the buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract until smooth.

  4. Pour the wet ingredients into the dry ingredients and mix until just combined.

  5. Stir in the white vinegar gently until the batter is evenly colored.

  6. Divide the batter evenly between the prepared pans and bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.

  7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

  8. Meanwhile, beat the cream cheese and unsalted butter together until creamy and smooth.

  9. Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.

  10. Place one cake layer on a serving plate, spread a layer of frosting on top, top with the second layer, and frost the top and sides of the cake.

2 Likes
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That sound delicious. Would love to have some.

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Reported!

Unsalted butter . . . . how dare you!

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Nerf butter!

(20 characters)

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I hate Cake but Pie is okay. This is just heretical…